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Glass Noodles with Juicy Vegetables and Chicken
An Asian-style dish featuring rice noodles, chicken, and fresh vegetables tossed in teriyaki and soy sauce. A quick and flavorful meal for lunch or dinner.
Ingredients
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COMPONENT to taste
- to taste
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Method
Slice the onion into thin wedges, julienne the carrot, and cut the bell pepper into strips.
Sauté the onion in vegetable oil until lightly golden, then remove from the skillet.
Stir-fry the carrot over high heat for 2 minutes and remove from the skillet.
In the same skillet, stir-fry the bell pepper for 2 minutes and remove.
Cook the sliced chicken until golden brown.
Combine all ingredients together and dress with the sauce.
Pour boiling water over the glass noodles, let sit for 5 minutes, add them to the dish, and toss everything together.
Add more soy sauce if desired, and garnish with chopped green onions and sesame seeds.
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