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Asian · Main dishes
Glass Noodles with Chicken and Vegetables
A light and hearty Asian-style dish featuring rice noodles, chicken breast, and fresh vegetables tossed in a savory teriyaki and soy sauce blend.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the glass noodles according to the package instructions, then drain in a colander.
2
Slice the chicken breast into bite-sized pieces and sear in a skillet.
3
Cut the vegetables (carrots, bell pepper, broccoli, cabbage, and onion) into bite-sized pieces.
4
Add the prepared vegetables and garlic to the chicken, and stir-fry until tender.
5
Combine the soy sauce, teriyaki sauce, water, and ginger, adding hot sauce to taste.
6
Toss the cooked glass noodles into the vegetables and chicken, pour in the sauce, mix well, and heat through.
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