Glass Noodles with Chicken and Vegetables

Name: Glass Noodles with Chicken and Vegetables
Yield: 3 servings
Cuisine: Asian
Ingredients: 250 g Chicken breast; 2 tbsp Soy sauce; 0.5 tsp Spices, paprika; 1 pcs Garlic, raw; 150 g Noodles, chinese, cellophane or long rice (mung beans), dehydrated; 1 pcs Onion; 1 pcs Bell pepper; 1 pcs Carrot, Norwegian, raw; 1 pcs Cucumber, Norwegian, raw; 1 pcs Tomato; Parsley; 1 tsp Sesame seeds; Salt and pepper

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A vibrant and satisfying Asian dish featuring glass noodles, tender chicken breast, and crisp fresh vegetables.

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Method

Prep all ingredients by slicing the chicken and vegetables.

Pour boiling water over the glass noodles and let sit according to package directions.

Sear the chicken in a pan with spices and garlic.

Toss the vegetables in with the chicken and sauté until tender-crisp.

Combine the cooked noodles with the chicken and veggies, dress with soy sauce, and garnish with sesame seeds.

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Glass Noodles with Chicken and Vegetables

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