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Glass Noodles with Chicken and Vegetables
A hearty and vibrant Asian-style dish made with glass noodles, tender chicken fillet, and juicy, crisp vegetables.
Ingredients
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COMPONENT to taste
- to taste
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Method
Toss the chicken with minced garlic and your favorite sauce. Let it marinate for 20 to 30 minutes.
Cut the carrots, zucchini, and bell pepper into thin matchsticks. In a well-heated skillet, sauté the vegetables one by one: first the carrots, then add the bell pepper, and finally the zucchini. Transfer the cooked vegetables to a separate plate.
In the same skillet, sear the marinated chicken with garlic. Cook until the excess liquid evaporates and a light golden crust forms.
Pour boiling water over the glass noodles and let sit for 5 minutes, then drain. Cut them with kitchen shears right in the bowl.
Return the vegetables to the cooked chicken, add the noodles, and mix well. Season with soy sauce and teriyaki sauce to taste. Finish with sesame seeds and finely chopped green onion right at the end.
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