Glass Noodles with Chicken and Vegetables

Name: Glass Noodles with Chicken and Vegetables
Yield: 3 servings
Cuisine: Asian
Ingredients: Noodles, chinese, cellophane or long rice (mung beans), dehydrated; 400 g Chicken breast; 1 pcs Onion; 1 pcs Carrot, Norwegian, raw; 1 pcs Bell pepper; 2 pcs Cucumber, Norwegian, raw; 3 pcs Garlic, raw; Fresh herbs; 1 tsp Sugar; 5 tbsp Soy sauce; 1 tsp Dried cilantro; 1 tsp Spices, paprika; Black pepper

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A flavorful Asian-style dish made with delicate glass noodles, tender chicken breast, and crisp vegetables in a savory soy sauce.

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Method

Prep all ingredients: slice the chicken and vegetables.

Cook the glass noodles according to the package instructions.

Stir-fry the chicken with the vegetables, then season with spices and soy sauce.

Combine the cooked noodles with the chicken and vegetables.

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Glass Noodles with Chicken and Vegetables

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