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Asian · Main dishes
Glass Noodles with Chicken and Vegetables
A hearty and aromatic Asian-inspired dish featuring glass noodles, tender chicken breast, and juicy vegetables. Perfect for a well-balanced lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the glass noodles in cold water for 30-40 minutes.
2
Slice the chicken breast into strips and finely chop the garlic. Sauté them in a skillet until golden brown.
3
Finely dice the onion and cut the remaining vegetables into strips.
4
Add them to the skillet with the chicken, season with salt and pepper, and let simmer for 20-25 minutes.
5
Next, add the soy sauce and the glass noodles, which should be drained and lightly patted dry beforehand.
6
Toss everything together well, cover with a lid, and simmer for another few minutes.
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