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Asian · Main dishes
Glass Noodles with Chicken and Fresh Vegetables
A light and well-balanced Asian-inspired dish featuring tender poultry fillet and crisp vegetables.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the chicken breast and sear it in a pan.
2
Pour boiling water over the glass noodles and let sit according to the package instructions.
3
Julienne the carrots, bell pepper, and cucumber.
4
Combine the cooked glass noodles, chicken, and vegetables, dress with soy sauce, and garnish with sesame seeds.
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