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Asian · Main dishes
Glass Noodles with Beef and Vegetables
A juicy and aromatic Asian-style dish featuring rice noodles, tender meat, and crisp vegetables, perfect for a quick lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Noodles: cover with boiling water for 7–8 minutes, drain, and rinse with cold water. Pat dry and cut.
2
Beef: slice into thin strips, pan-fry in oil with salt, pepper, and soy sauce until done. Add the onion and sauté until soft.
3
Vegetables: shred the carrots using a Korean carrot grater, season with salt, and massage by hand. Add the bell pepper, cucumbers, garlic, and spices, then pour hot oil over them.
4
Assembly: combine the vegetables, meat with onions, herbs, and noodles. Toss thoroughly.
5
Chill in the refrigerator for 2 hours before serving.
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