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Asian · Main dishes
Glass Noodles with Beef and Mushrooms
A juicy and hearty Asian-style dish made with glass noodles, beef, vegetables, and mushrooms.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the meat, add water, and braise until tender.
2
Add the onion, bell pepper, and mushrooms to the meat. Cook until done.
3
Stir in the tomato paste, salt, spices, lemon juice or vinegar, and soy sauce. Mix well.
4
Add the pre-cooked glass noodles. Drizzle with oil.
5
Toss everything thoroughly. Garnish with fresh herbs if desired.
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