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Asian · Main dishes
Glass Noodles in 15 Minutes
Quick and vibrant Asian noodle dish with crispy vegetables and a savory sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Steep the glass noodles in boiling water for 7 minutes, then cool them in cold water mixed with rice vinegar.
2
Make the sauce as shown in the video: combine the ingredients, warm the oil in a sauté pan or skillet—don't let it burn.
3
Drain the noodles, toss in the vegetables, pour the sauce over, mix everything together well, and you're done.
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