Glass Noodle Stir-Fry with Chicken

Name: Glass Noodle Stir-Fry with Chicken
Yield: 3 servings
Cuisine: Asian
Ingredients: Chicken breast; 180 g Noodles, chinese, cellophane or long rice (mung beans), dehydrated; 2 pcs Cucumber; 2 pcs Onion; 4 pcs Tomato; 1 pcs Carrot, Norwegian, raw; 2 pcs Bell pepper; 2 pcs Garlic, raw; 3 tbsp Soy sauce; Salt; Spices; 2 tbsp Sesame seeds

ПР Простые рецепты 👩‍🍳 Follow

👁 1 Channel post →

A fragrant Asian dish featuring delicate glass noodles with tender chicken breast and an abundance of fresh vegetables.

Servings

the whole recipe recalculates

Or tap the amount of any ingredient and enter what you have — the whole recipe adapts

Rescaled from:

Your rating

Ingredients

Nutrition facts

kcal

protein

fat

carbs

Food cost PRO

Quick price-per-kg calculator

Pack weight, g

Pack price

Price per kg

Unlock with Pro Try Pro

Method

Prep and slice all ingredients: the chicken breast and vegetables.

Pour boiling water over the glass noodles following the package instructions.

Sear the chicken with onion and carrot, then toss in the remaining veggies and sauté until tender.

Combine the noodles with the chicken and vegetables, seasoning with soy sauce, garlic, and spices.

Garnish the finished dish with sesame seeds right before serving.

Comments

No comments yet. Be the first!

Glass Noodle Stir-Fry with Chicken

Belka Pro

Ingredients

Method

Comments