Glass Noodle Salad with Chicken and Veggies

Name: Glass Noodle Salad with Chicken and Veggies
Yield: 2 servings
Cuisine: Asian
Ingredients: 250 g Chicken breast; 2 tbsp Soy sauce; 0.5 tsp Spices, paprika; 1 pcs Garlic, raw; 150 g Noodles, chinese, cellophane or long rice (mung beans), dehydrated; 1 pcs Onion; 1 pcs Bell pepper; 1 pcs Carrot, Norwegian, raw; 1 pcs Cucumber, Norwegian, raw; 1 pcs Tomato; 1 tsp Sesame seeds; Salt; Pepper

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A light and fresh Asian-style salad featuring tender chicken, rice noodles, and crisp vegetables. Perfect for a healthy lunch or dinner.

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Method

Cook the glass noodles according to the package instructions, then drain well in a colander.

Dice the chicken, sear in a pan with garlic and paprika, and splash with soy sauce.

Cut the vegetables (onion, bell pepper, carrot, cucumber, tomato) into strips or cubes.

Toss the glass noodles, chicken, vegetables, and parsley together in a large bowl.

Season with salt and pepper to taste, and finish with a sprinkle of sesame seeds.

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Glass Noodle Salad with Chicken and Veggies

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