Glass Noodle Salad with Chicken and Fresh Vegetables

Name: Glass Noodle Salad with Chicken and Fresh Vegetables
Yield: 4 servings
Cuisine: Asian
Ingredients: 250 g Chicken breast; 150 g Noodles, chinese, cellophane or long rice (mung beans), dehydrated; 1 pcs Bell pepper; 1 pcs Carrot; 1 pcs Cucumber; Fresh herbs; 2 pcs Garlic, raw; 1 tsp Bell pepper; 0.33 tsp Hot red pepper; 1 tsp Sugar; 3 tbsp Sunflower oil; 1 tbsp 9% vinegar; 3 tbsp Soy sauce; 1 tbsp Oil, sesame

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A vibrant and juicy Asian salad featuring rice noodles, tender chicken breast, and crisp vegetables tossed in a zesty dressing.

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Method

Gather and prep all ingredients according to the list.

Boil the chicken breast and glass noodles following the package instructions.

Cut the vegetables into julienne strips.

Prepare the dressing by whisking together the garlic, spices, oils, vinegar, sugar, and soy sauce.

Combine all ingredients, toss the salad, and mix well.

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Glass Noodle Salad with Chicken and Fresh Vegetables

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