Glass Noodle Salad

Name: Glass Noodle Salad
Yield: 4 servings
Cuisine: Asian
Ingredients: 200 g Noodles, chinese, cellophane or long rice (mung beans), dehydrated; 500 g meat; 1 pcs Carrot, Norwegian, raw; 1 pcs Cucumber, Norwegian, raw; 1 pcs Bell pepper; 1 pcs Onion; Onions, young green, tops only; 1 tbsp sweet paprika; Chili pepper; Mixed peppercorns; 4 pcs garlic; 2 tbsp sesame seeds; 60 ml sunflower oil; 1 tbsp sugar; salt; 2 tbsp Rice vinegar; 3 tbsp Soy sauce

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A vibrant and tangy Asian glass noodle salad with tender meat and crisp vegetables, tossed in a fragrant seasoned oil dressing.

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Method

Prep all your ingredients as listed, slicing the vegetables and meat.

Whisk together the oil, spices, vinegar, soy sauce, and remaining dressing ingredients.

Combine the glass noodles, meat, vegetables, and dressing, then toss everything thoroughly.

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Glass Noodle Salad

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