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Asian · Sauces
Ginger Sauce
An aromatic creamy sauce infused with pickled ginger and demi-glace, perfect for fish, seafood, and vegetables.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the base DinnerService Demi-Glace sauce according to the recipe
2
Squeeze out excess marinade from the ginger by hand and finely chop it
3
Dice the onion into 5mm cubes
4
Sauté the onion in butter until translucent
5
Next, add the ginger and the remaining ingredients
6
Bring to a boil
7
Remove from the heat
8
Blend the finished sauce until smooth
9
Strain through a fine-mesh sieve
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