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Baking
Ginger-Pear Cake
A fragrant vegan cake with juicy pears and spicy ginger, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sift the flour and baking powder into a bowl. Add the salt, sugar, and ginger. Stir to combine.
2
Pour the oil and milk into the dry mixture. Mix well.
3
Peel the pears and dice them. Fold them into the batter and stir.
4
Transfer the batter into a parchment-lined baking pan.
5
Bake in a preheated oven at 180°C (350°F) for about 40 minutes (adjust according to your oven). Check for doneness with a skewer.
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