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Ginger Jam
A zesty and aromatic ginger and lemon jam with sugar, perfect for cold evenings.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the ginger and slice it thinly.
2
Wash the lemon, slice it into thin rounds, and remove the seeds.
3
Weigh the ginger and lemon, then transfer them to a saucepan.
4
Add sugar equal in weight to the combined mass of the ginger and lemon.
5
Place on the stove and cook over high heat, stirring constantly.
6
Once a rolling boil begins, cook for another 5 minutes while stirring vigorously.
7
Ladle the hot jam into sterilized jars, let cool, and seal with lids.
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