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Italian · Pasta
Giant Potato Gnocchi Noodles with Creamy Roasted Pumpkin Sauce
An unconventional homemade noodle made from potato dough in a silky, warming pumpkin and butter sauce with garlic.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roast the pumpkin and garlic at 400°F for 30 minutes.
2
Blend in a food processor with heavy cream and a splash of water until silky smooth.
3
Boil the potatoes, mash them, then mix with cornstarch, flour, and egg yolk. Add a little water if needed — the dough should be soft and pliable.
4
Roll the dough into long spaghetti-like strands.
5
Cook in salted boiling water until they float to the surface.
6
Sauté in butter, then toss with the sauce.
7
Serve with ricotta and cracked black pepper.
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