Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Baking
Giant Dulce de Leche Walnut Cookie
A large, tender tart with a shortcrust pastry base and a creamy boiled condensed milk filling, making it a wonderful dessert for tea time.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the softened butter, sugar, salt, and egg.
2
Then gradually add the flour with baking powder and knead into a soft, pliable dough.
3
Chill in the refrigerator for 10 minutes.
4
For the filling: combine boiled condensed milk, eggs, and sour cream using a mixer or whisk.
5
Press the dough into a baking pan to form the base, then pour in the filling.
6
Bake the pie at 180°C for about 25-30 minutes. Let the pie cool completely.
Comments
Log in to leave a comment.
No comments yet. Be the first!