Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Breakfast
Giant Chocolate Pancake
A fluffy and hearty chocolate pancake made with cocoa powder and Greek yogurt that comes together in minutes. A great option for a quick and healthy breakfast.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Separate the egg white from the yolk, and whip the egg white with sweetener and a pinch of salt using a mixer until stiff peaks form
2
Add the remaining ingredients to the egg white and gently fold them in, preferably using a silicone spatula
3
Cook the pancake in a non-stick skillet over medium heat on both sides
4
Transfer to a plate, add your fillings, and it's ready! Time to dig in
Comments
Log in to leave a comment.
No comments yet. Be the first!