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Meat
German-Style Braised Beef
A hearty and straightforward beef dish braised with onions and sauerkraut.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lay the meat at the bottom of a pot, top it with butter, and add a layer of onions sliced into half-rings.
2
Then add a thick layer of sauerkraut (about 3/4 inch) and pour in water until it completely covers the sauerkraut.
3
Bring to a boil over medium-high heat. Once the broth is boiling, reduce the heat to low and braise for about an hour—exact time will depend on the cut and quality of the beef.
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