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Salads
German Potato Salad with Onion and Bacon
A hearty German salad featuring potatoes, bacon, and pickles. Perfect as a cold appetizer or a side dish for meat mains.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes in their skins, let them cool, and dice them.
2
Fry the bacon and roughly chop it.
3
Slice the pickles into rounds.
4
Cut the onion into half-rings and scald with boiling water to remove bitterness.
5
Julienne the sausage.
6
Combine all ingredients, add the minced garlic, mustard, and finely chopped herbs.
7
Season with salt and pepper, dress with vegetable oil, and toss well.
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