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Meat
German Pork Loin
Juicy pork loin with a golden crust, roasted with vegetables in a delicate mustard sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the pork. Slice the meat across the grain and sear over high heat until golden brown.
2
Make the sauce. Sauté onions in the leftover meat drippings, add sour cream, mustard, and soy sauce, then thin it out with milk.
3
Bake the meat. Transfer it to a baking sheet, pour the sauce over it, and place it in the oven.
4
Add the sides. When the meat is almost done, add the chopped potatoes and carrots.
5
Baste with sauce. As it reduces, add water to keep it juicy.
6
Bring to perfection. Roast until the vegetables are tender and the meat is fully cooked.
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