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Salads
German Egg Salad
A hearty and simple salad made with hard-boiled eggs and dill pickles, tossed in a zesty mustard and sour cream dressing.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Hard-boil the eggs and chop them.
2
Dice the pickles and slice the green onions.
3
Combine all ingredients, dress with sour cream or Greek yogurt, and add mustard, salt, and pepper to taste.
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