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Georgian · Salads
Georgian Warm Shredded Chicken and Roasted Vegetable Salad (Atsatsili)
A vibrant and aromatic Georgian salad featuring tender roasted vegetables, pulled chicken, walnuts, and a zesty wine vinegar and spice dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the bell pepper, eggplant, and chicken breast for roasting.
2
Marinate the chicken breast in olive oil, salt, black pepper, and ground paprika.
3
Roast the prepared vegetables and chicken in the oven until done.
4
Slice or shred the roasted vegetables and chicken.
5
Add the sliced red onion, minced garlic, and chopped walnuts.
6
Whisk together the dressing using olive oil, wine vinegar, khmeli-suneli, salt, and black pepper.
7
Toss the salad with the dressing and garnish with fresh parsley, cilantro, and dill.
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