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Georgian · Salads
Georgian-Style Salad
A fresh vegetable salad with a zesty walnut dressing and aromatic oil. A great choice for a light and vibrant appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend all the ingredients for the walnut sauce together; if it turns out too thick, add 1 tbsp of water and process again until you get a creamy texture.
2
Thinly slice the onion, pour boiling water over it, add a pinch of sugar and vinegar, stir, and let sit for 5 minutes. The onion will lose its sharp bite while remaining slightly crunchy.
3
Place the vegetables, onions, walnut dressing, and aromatic sunflower oil into a salad bowl.
4
Toss well and enjoy.
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