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Georgian · Snacks
Georgian-Style Red Kidney Bean Pate
A flavorful plant-based red kidney bean pate with walnuts and Georgian spices. A great appetizer for a Lenten or vegetarian menu.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pre-boil the beans, or use canned beans.
2
Peel and dice the onion, season with salt, and simmer covered over low heat until the moisture evaporates. Then pour in the oil and simmer covered until tender. At the end, press in the garlic, add the khmeli-suneli, and simmer for another couple of minutes.
3
Place the beans and stewed onion in a food processor and blend until smooth, then add the rinsed raw walnuts and blend until the texture is uniform.
4
Fold the chopped herbs into the finished pate. Let it sit before serving.
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