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Georgian · Main dishes
Georgian-Style Green Beans with Eggs
A fragrant and hearty Georgian dish made with stewed green beans, tomatoes, fresh herbs, and eggs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onions and green beans in oil over low heat until the green beans are tender, stirring frequently.
2
Add the tomato juice and garlic. After 3–4 minutes, stir in the Svanetian salt, finely chopped herbs, and pepper. Beat the eggs with 1/3 tsp of salt and pour them into the beans. Mix well, turn off the heat, and serve after 5 minutes.
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