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Georgian · Main dishes
Georgian-Style Green Beans
A simple and aromatic side dish of green beans with vegetables, walnuts, and fresh herbs in the Georgian style.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the onion, garlic, and bell pepper.
2
Sauté the green beans together with the vegetables until cooked through, then season with salt and dried basil.
3
Crush the walnuts and sprinkle them over the cooked beans.
4
Just before serving, add fresh cilantro and a splash of wine vinegar. Toss everything together and serve.
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