BelkaFood
Georgian-Style Green Beans
Georgian · Main dishes

Georgian-Style Green Beans

A simple and aromatic side dish of green beans with vegetables, walnuts, and fresh herbs in the Georgian style.

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Method

1

Dice the onion, garlic, and bell pepper.

2

Sauté the green beans together with the vegetables until cooked through, then season with salt and dried basil.

3

Crush the walnuts and sprinkle them over the cooked beans.

4

Just before serving, add fresh cilantro and a splash of wine vinegar. Toss everything together and serve.

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