Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Georgian · Fish & seafood
Georgian-Style Fish in Kindzmari Sauce
A traditional Georgian dish featuring tender fish in a zesty herb and vinegar marinade loaded with fresh cilantro.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Clean the fish, remove the fins, and cut into portions.
2
Bring water to a boil, add salt, bay leaf, and allspice, and simmer for 3-4 minutes.
3
Add the fish and cook until done (no more than 5 minutes!).
4
Remove the cooked fillets with a slotted spoon and transfer them to a marinating container.
5
Strain the broth and mix it with vinegar, finely chopped cilantro, bay leaf, and allspice.
6
Pour the marinade over the fish, cover, and let marinate for a few hours. Let the fish soak up the flavors, and voila! Your dish is ready! You can serve it with some pickled onions on top.
Comments
Log in to leave a comment.
No comments yet. Be the first!