Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Georgian · Snacks
Georgian-Style Eggplants
A fragrant and zesty winter pickle of eggplant in a rich vegetable sauce, perfect as an appetizer or a side dish.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplants into 1 cm rounds, toss with 1 tbsp of salt, mix well, and let sit for an hour. Then rinse thoroughly with cold water.
2
Process the tomatoes, garlic, and peppers in a blender (or meat grinder). Pour the mixture into a pot, and stir in the vinegar, salt, sugar, and oil.
3
Bring to a boil, then add the eggplants. Simmer over medium heat, stirring occasionally, for 30 minutes.
4
Sterilize your jars and lids. Pack the hot mixture immediately and seal. Turn upside down and let cool completely.
Comments
Log in to leave a comment.
No comments yet. Be the first!