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Georgian · Main dishes
Georgian-Style Chicken and Potatoes
Juicy chicken breast and potatoes in a fragrant sour cream sauce with khmeli-suneli and garlic, cooked right in a skillet.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken breast into medium-sized pieces.
2
Slice the onion into half-moons.
3
Combine the onion and chicken, add salt, pepper, and vegetable oil. Mix well.
4
Transfer to a skillet and sauté over high heat for 7-8 minutes.
5
Peel the potatoes, cut them into medium wedges, add them to the skillet, and fry over high heat for about 3 minutes.
6
Make the sauce: mix all the ingredients together in a bowl and mince the garlic. Pour the mixture into the skillet.
7
Bring the sauce to a boil and simmer the dish over low heat for 30 minutes. Garnish with fresh herbs at the end.
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