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Georgian · Salads
Georgian-Style Beetroot Salad
A vibrant and aromatic vegetable salad featuring roasted beetroot, walnuts, and fragrant Georgian spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the beetroot, wrap it in foil, and roast at 190°C for 1.5 hours until tender.
2
Let it cool, peel, and cut into matchsticks.
3
Slice the red onion into thin half-rings and mince the garlic.
4
Chop the walnuts.
5
In a bowl, combine the beetroot, onion, garlic, walnuts, and chopped herbs.
6
Add the khmeli-suneli, paprika, salt, and pepper.
7
Dress with olive oil and lemon juice.
8
Let the salad rest for 1 hour before serving.
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