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Georgian · Sauces
Georgian-Style Adjika
A fragrant and fiery tomato and pepper adjika that makes the ultimate pairing for meat and fish.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the tomatoes, bell peppers, and hot peppers, then remove the seeds and stems.
2
Process the tomatoes and peppers through a meat grinder or blend them until smooth.
3
Peel the garlic and press it or finely grate it.
4
Combine the vegetable puree, garlic, salt, sugar, vinegar, and oil.
5
Bring to a simmer over medium heat and cook for 15-20 minutes, stirring occasionally.
6
Ladle the hot adjika into sterilized jars and seal tightly.
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