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Georgian · Sauces
Georgian Satsebeli Sauce for Preserving
A thick, aromatic and spicy Georgian sauce that pairs beautifully with meat and all kinds of side dishes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Run the tomatoes, bell pepper, hot pepper, garlic, and onion through a meat grinder. Add salt and sugar, bring to a boil, and simmer for 15 minutes.
2
Stir in the chopped herbs and simmer for another 10 minutes.
3
Add all the spices and vinegar, then simmer for 10 more minutes.
4
Dissolve the cornstarch in water, stir it into the sauce, and cook for a couple of minutes.
5
Pour into sterilized jars and seal with sterilized lids.
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