Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Georgian · Salads
Georgian Salad with Walnut Dressing
A fresh and zesty salad of crunchy vegetables tossed in a fragrant Georgian-style walnut dressing. Perfect as a light standalone dish or a meat accompaniment.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the cucumbers and tomatoes into large chunks, and thinly slice the onion into half-moons.
2
If you like a bit of heat, add some finely sliced hot chili pepper.
3
For the dressing, pulse the walnuts, garlic, and fresh herbs together in a food processor.
4
Stir in the lemon juice, salt, pepper, and olive oil, mixing well until you have a rich, aromatic paste.
5
Combine the vegetables with the dressing, toss gently, and let it rest for 10 minutes before serving.
Comments
Log in to leave a comment.
No comments yet. Be the first!