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GEORGIAN PLUM SAUCE
A traditional Georgian sauce made with plums, garlic, and spices, perfect as a dressing or accompaniment to various dishes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the plums, cut them in half, remove the pits, place them in a blender, and purée.
2
Add all the remaining ingredients and purée as well.
3
Transfer the resulting sauce to a saucepan and simmer for about twenty minutes.
4
Seal in jars and wrap up until cooled completely.
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