BelkaFood
Georgian Lobio
Georgian · Main dishes

Georgian Lobio

🕐 120 min 👁 16 Channel post →

A traditional Georgian bean dish with walnuts and spices, served as a hearty main or a versatile side.

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Method

1

Soak the beans in cold water overnight. Drain, cover with fresh water, and bring to a boil. Cook until tender, about 2 hours.

2

Finely dice the onion and sauté in vegetable oil until golden. Crush the walnuts and garlic. Finely chop the cilantro.

3

Combine all ingredients, season with spices and salt, and mix well. Your Georgian lobio is ready to serve!

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