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Georgian · Main dishes
Georgian Lobio
A traditional Georgian bean dish with walnuts and spices, served as a hearty main or a versatile side.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the beans in cold water overnight. Drain, cover with fresh water, and bring to a boil. Cook until tender, about 2 hours.
2
Finely dice the onion and sauté in vegetable oil until golden. Crush the walnuts and garlic. Finely chop the cilantro.
3
Combine all ingredients, season with spices and salt, and mix well. Your Georgian lobio is ready to serve!
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