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Georgian · Baking
Georgian Lavash
Traditional Georgian flatbread made at home with a crispy crust and soft, tender crumb.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dissolve the yeast in warm water, add a bit of flour and sugar, and let it sit for about an hour until it rises.
2
Sift the flour, mix it with salt, then combine with the yeast mixture. Knead until you have a smooth, uniform dough.
3
Work the dough well, cover it with a kitchen towel, and let it rest for 20-30 minutes.
4
Preheat your oven to 220°C (about 425°F), and dust a baking sheet with flour.
5
Roll the dough out thin into a flatbread shape and bake for approximately 30 minutes.
6
While the lavash is still hot, spray it lightly with water and wrap it in a linen towel so it steams slightly and stays soft.
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