BelkaFood
Georgian · Main dishes

Georgian Khinkali

Traditional Georgian khinkali featuring juicy minced meat, aromatic herbs, and a savory broth locked inside.

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Method

1

Knead a simple dough using flour, water, and salt.

2

Prepare the filling by combining ground beef, finely chopped onion, cilantro, spices, salt, and water.

3

Shape the khinkali and cook them in boiling water.

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