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Georgian · Main dishes
Georgian Khinkali
Traditional Georgian khinkali featuring juicy minced meat, aromatic herbs, and a savory broth locked inside.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead a simple dough using flour, water, and salt.
2
Prepare the filling by combining ground beef, finely chopped onion, cilantro, spices, salt, and water.
3
Shape the khinkali and cook them in boiling water.
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