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Georgian · Salads
Georgian-Inspired Beet Salad
A vibrant salad made with roasted beets, pickled red onion, fresh herbs, and walnuts.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roast the beets at 190°C (375°F) for 1.5 hours.
2
In a bowl, marinate the sliced red onion with spices, oil, and lemon juice for 1 hour, then toss in the remaining ingredients.
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