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Georgian · Main dishes
Georgian Chicken Odjakhuri
A traditional Georgian dish featuring pan-fried chicken fillet with potatoes, vegetables, and aromatic herbs. A hearty and flavorful dish rich in spices.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Marinate the meat: add salt, pepper, paprika, Herbes de Provence, and a bit of vegetable oil, mix well, and let sit for 30 minutes.
2
Pan-fry the meat over medium heat until done, then remove from the skillet.
3
In the same oil, fry the potatoes until done and season with salt.
4
In the same oil, sauté the onions until soft, add the bell pepper, and cook for another 5 minutes.
5
Return the meat and potatoes to the skillet, add garlic and herbs, and stir well.
6
Cover with a lid and simmer on low heat for 5-7 minutes.
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