Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Georgian · Salads
GEORGIAN CHICKEN AND VEGETABLE SALAD
A hearty and flavorful salad made with roasted vegetables, tender chicken breast, and a rich walnut dressing. A wonderful option for a light dinner or a festive table.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roast the eggplants and bell peppers at 200°C (400°F) for about 40 minutes, then peel off the skins.
2
Slice the peppers and shred the eggplants into fibers.
3
Boil the chicken breast in salted water and shred it into fibers.
4
Slice the onion into half-rings and chop the parsley.
5
Combine the chicken, vegetables, onion, and herbs in a bowl.
6
Add the crushed walnuts and minced garlic, and season with salt and pepper.
7
Drizzle with balsamic vinegar, toss well, and serve.
Comments
Log in to leave a comment.
No comments yet. Be the first!