BelkaFood
Georgian · Main dishes

Georgian Chashushuli

A traditional Georgian meat stew braised in an aromatic tomato sauce with vegetables and spices. Perfect for a hearty family lunch or dinner.

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Ingredients

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Method

1

Cut the meat and vegetables.

2

Sear the meat with onions.

3

Add tomatoes, tomato paste, peppers, and spices.

4

Braise until the meat is tender.

5

Finish with minced garlic and fresh herbs.

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