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Georgian · Main dishes
Georgian Chashushuli
A traditional Georgian meat stew braised in an aromatic tomato sauce with vegetables and spices. Perfect for a hearty family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the meat and vegetables.
2
Sear the meat with onions.
3
Add tomatoes, tomato paste, peppers, and spices.
4
Braise until the meat is tender.
5
Finish with minced garlic and fresh herbs.
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