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Georgian · Main dishes
Georgian Chanakhi
A traditional Georgian meat and vegetable stew, oven-baked until tender. A hearty and aromatic lunch or dinner option for the whole family.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all ingredients: cut the meat and prep the veggies (dice some tomatoes, grate the rest).
2
Layer the ingredients or get them ready for baking.
3
Bake at 180°C (350°F) for 30–40 minutes.
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