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Georgian · Main dishes
Georgian Chakapuli
A traditional Georgian meat dish loaded with vegetables and spices—perfect for a hearty lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep and cut all your ingredients.
2
Sear the meat with onions.
3
Add tomato paste, tomatoes, peppers, and spices, then braise until the meat is tender.
4
Finish with garlic and fresh herbs.
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