BelkaFood
Georgian · Breakfast

Georgian Borano Omelet

🕐 30 min 👁 20 Channel post →

A hearty traditional omelet loaded with gooey Sulguni cheese and baked until golden and bubbly.

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Method

1

Whisk together the grated cheese, eggs, and milk.

2

Pour in the vegetable oil.

3

Mix well to combine.

4

Grease a baking dish with butter.

5

Bake covered (or under foil) for 20 minutes, then remove the cover and bake for another 10 minutes until golden brown. Preheat the oven to ~ 180°C (350°F).

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