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Georgian · Breakfast
Georgian Borano Omelet
A hearty traditional omelet loaded with gooey Sulguni cheese and baked until golden and bubbly.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the grated cheese, eggs, and milk.
2
Pour in the vegetable oil.
3
Mix well to combine.
4
Grease a baking dish with butter.
5
Bake covered (or under foil) for 20 minutes, then remove the cover and bake for another 10 minutes until golden brown. Preheat the oven to ~ 180°C (350°F).
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