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Georgian · Salads
Georgian Beetroot Salad
A vibrant and aromatic appetizer made with roasted beets, walnuts, fresh herbs, and savory spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roast the beets at 190°C for 1.5 hours.
2
Slice the beets and red onion, then toss with chopped walnuts and fresh herbs.
3
Add minced garlic, spices, olive oil, and lemon juice.
4
Let it marinate for 1 hour.
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