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Georgian · Salads
Georgian Beetroot Salad
A vibrant and tangy salad made with roasted beets, kidney beans, walnuts, and aromatic spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the roasted beetroot and dice it.
2
In a bowl, combine the beetroot, canned red kidney beans, and finely chopped red onion.
3
Fold in the crushed walnuts and fresh herbs.
4
Dress the salad with olive oil, garlic oil, and lemon juice.
5
Season with salt, black pepper, and khmeli suneli to taste, then toss thoroughly.
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