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Georgian · Salads
Georgian Beet Salad
A vibrant and aromatic vegetable salad tossed with walnuts, spices, and fresh herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil or roast the beets until tender, then slice them up.
2
Slice the red onion and herbs, and finely chop the garlic and walnuts.
3
Combine everything in a bowl, season with spices, drizzle with olive oil and lemon juice, and toss well.
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